It's a great way to get a really nice variety of veggies going. If you add the right ones, you don't really need to add much in the way of flavoring.
Here's my standard fare:
- carrot
- onion
- zucchini
- celery
- tomato
Dice each of the above veggies, add a little water to a pot, and start cooking. Make sure to cook in order of how long it takes-- carrots and celery, then onion, then zucchini, then tomato.
The carrots and onions add a wonderful sweet flavor to the veggie broth, and the tomatoes balance it out with a bit of sourness. All that's needed is a sprinkling of salt and voila! A healthful stew of soup. Goes great by itself or mixed with other dinner fixings.
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