Made an old standard tonight: pasta with cream of mushroom soup and canned tuna. Kind of like the idea behind Hamburger Helper.
Cooked pasta, drained, then added 1 can cream of mushroom soup (condensed), 1 can of tuna and 1 can of peas.
For veggies, I diced some zucchini and stir-fried it with bagged cole slaw, and served on the side.
Voila! A quick and easy meal, which makes a nice change from yesterday's take-forever risotto! ;-)
Lesson learned: cook the zucchini first! It takes longer to cook than shredded cabbage.
Total cost:
half a bag of farfalle = 50 cents
1 cream of mushroom soup = 69 cents
1 can of tuna in water = 99 cents
1 can of sweet peas = 79 cents
1/3 bag cole slaw = 50 cents
1 zucchini = 50 cents
Grand Total: $3.97
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Ingredients:
- 2 tomatoes
- 2 zucchinis
- 3 carrots
- pasta
- salmon
Bring pot of water to boil.
Cook carrots, zucchini and pasta for ~10 minutes.
Add tomatoes and cook a few more minutes.
Also added Trader Joe's chicken broth packet for extra flavor.
Cook salmon separately.
Ladel soup into bowls. Cut cooked salmon portions into pieces and add to soup.
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