Posted on
Wednesday, April 21, 2010
7:01 PM
| By:
HK
Made an old standard tonight: pasta with cream of mushroom soup and canned tuna. Kind of like the idea behind Hamburger Helper.
Cooked pasta, drained, then added 1 can cream of mushroom soup (condensed), 1 can of tuna and 1 can of peas.
For veggies, I diced some zucchini and stir-fried it with bagged cole slaw, and served on the side.
Voila! A quick and easy meal, which makes a nice change from yesterday's take-forever risotto! ;-)
Lesson learned: cook the zucchini first! It takes longer to cook than shredded cabbage.
Total cost:
half a bag of farfalle = 50 cents
1 cream of mushroom soup = 69 cents
1 can of tuna in water = 99 cents
1 can of sweet peas = 79 cents
1/3 bag cole slaw = 50 cents
1 zucchini = 50 cents
Grand Total: $3.97
Comments (0)
Post a Comment