Heat leftover salmon water (or any water used to cook meat (extra flavor!) else just plain water)
Add soybean paste and diced medium/firm tofu.
Serve over reconstituted wakame seaweed with a slice of whole-grain bread with almond butter.
Season with extra Tamari soy sauce if desired.
Showing posts with label Tofu. Show all posts
Showing posts with label Tofu. Show all posts
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