spoon

Miso soup with tofu and salmon water

Category: ,

Heat leftover salmon water (or any water used to cook meat (extra flavor!) else just plain water)
Add soybean paste and diced medium/firm tofu.

Serve over reconstituted wakame seaweed with a slice of whole-grain bread with almond butter.
Season with extra Tamari soy sauce if desired.

Comments (0)

Post a Comment