Posted on
Wednesday, April 7, 2010
1:26 PM
| By:
HK
At noon: cube boneless, skinless chicken breasts, season with salt and soy sauce, and let soak in a bowl in the fridge.
In the evening:
Fry chicken in oil in a large wok at high heat.
Prepare couscous according to package instructions. Add some diced tomatoes towards end of cooking.
Stir-fry spinach with soy sauce and a dash of lemon, and serve on the side.
A lot of the juice from the chicken ended up in the wok after cooking. Add some liquefied starch or flour into the mix, heat to boiling, and the mixture will thicken, creating a perfect sauce!
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